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Brand: Lallemand Alcohol Tolerance: 16% Minimum Temperature: 15°C Nutrient Demand: Moderate pH Limit: > 3.3 Total SO2 L...

Brand: IOC Alcohol Tolerance: 14% Minimum Temperature: 18°C Nutrient Demand: Low pH Limit: > 2.9 Total SO2 Limit (mg/L)...

Oenococcus oeni adapted to high SO2 with positive aroma impact Enoferm Beta™ was isolated in the Abruzzi wine region of Italy. Its n...

Co-inoculation strain of Oenococcus oeni for fresh and fruit-forward wines (White, Red, Rosé). This bacteria strain was specifically ...

Oenococcus oeni adapted to high alcohol; enhances mouthfeel Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous f...

O. oeni adapted to high SO2 and high alcohol; enhances complexity and mouthfeel The 1-Step® VP41 (same strain as Lalvin MBR VP41) starte...

1-Step® cultures are improved versions of an old concept. The purpose is to provide winemakers with a product that combines the economy a...

Yeast rehydration nutrient; OMRI listed Go-Ferm™ is the original yeast rehydration nutrient and contains a balance of micronutrients. It wa...

American Oak chips- Light toast 40 pound bulk bag Notes of Vanilla and caramel Adds colour and flavour American oak chips have more bite, or aggr...

Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Specification: 100% brand new with high quality Purity: >99% Uses: b...

CRAFTED SERIES Iberian Coconut and Vanilla Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  They enhanc...

CRAFTED SERIES American Heavy Smoked Toasted Oak Chip's high density, low porosity, and permeability make them ideal for use in wine-making. Americ...

Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions. At...

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations...

Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...