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Cluster (US) is thought to be one of the oldest and most robust hop crops in the US. With its balanced aroma and bittering profile and outstanding...

Sabro™ brand HBC 438 was developed by the Hop Breeding Company and released in 2018. Sabro is an aroma hop that is notable for its complexity of ...

Descendant of Summit and Northern Brewer. Big in citrus and tropical fruit tones. Azacca®'s excellent aromatic qualities have quickly made it a go-...

Developed by Yakima Chief – Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separ...

This bitter beauty was born and bred at CLS Farms in Moxee (a sub-region of the Yakima Valley). Bursting with juicy stone fruit and tropical notes,...

A new experimental variety boasting pungent tropical fruit and pine character. Pungent tropical fruit and citrus (think apricot, orange, red grapef...

A German hop with a flowery/fruity aroma with notes of grapefruit, passion fruit, gooseberry, and pineapple. Brewing Usage: AromaAroma: Passion fru...

German Mandarina Bavaria is a tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support ...

German Magnum is an example to the rest of the hops world that aroma isn't everything. The Hops Research Institute in Hull, Germany produced this v...

Warrior Hops is a product from Yakima Chief Ranches in Washington State in the Northwest United States. Its pedigree and release date must be privi...

Simcoe was released in 2000 by the Yakima Chief Ranch in Washington State. Its one of those hops that are closely associated with India Pale Ales, ...

Nugget Hops has an acute bitterness from its 12.0%-14.5% alpha acid content. It provides the oomph in many beer styles that require the hop jolt in...

Bred from a cross between a female hop of wild American parentage and an English male. A true dual-purpose hop, containing moderate amounts of alph...