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An active dried yeast secifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant, ...

This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by Escarpments team of microbiologists to ensure the be...

This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager sty...

NOTE: This yeast is only available seasonally (October - December) This yeast produces a clean, malty beer with pleasant ester characters that can ...

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally w...

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester ...

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions ...

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile all...

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.KRISPY can be used to make clean, lager-like beers in a fraction ...

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommen...

A classic, spice and strawberry-forward Saison yeast. A saison strain a little different from the rest. Produces a beer with balanced saison chara...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavou...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpos...

A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. ATTENUATION 71–77% TEMP...

Balances citrus with traditional banana and clove notes.A great option for your Hefeweizen and other German style wheat beers. Banana ester product...

A reliable North American lager strain that produces clean and crisp beers. We think Mexi is one of the best lager strains for Light American Lager...

One of our favourite Belgian-style yeasts, especially for strong and dry ales. Classic Belgian flavours and aggressive primary fermentation. We esp...

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. In addition to W...

For fans of lagered ales and those funny tube-shaped glasses.More flocculent than most Kölsch strains, making it easier to serve up clear beer fast...

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian ...

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” cha...