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These caps have an O2-scavenging liner that can help reduce oxidation. Fits standard, pry-off beer bottles. Not for with use twist-off bottles. The...

2000 mL - perfect for larger batches and high-gravity beers, accommodates the #10 rubber stopper. We highly recommend making a yeast starter before...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

This base gives the ideal finished thickness and sweetness to schnapps. Combine this with neutral spirit or vodka and your favourite Top Shelf Schn...

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...

Citra is one of the top ten aroma hops for brewers due to it's ability to create massive tropical and citrus fruit aromas, perfect for modern hop-f...

Straw in colour, our Mexican Cerveza has a crisp, clean flavour profile. Lightly hopped, with a great balance between malt and bitterness, whil...

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. In addition to W...

For fans of lagered ales and those funny tube-shaped glasses.More flocculent than most Kölsch strains, making it easier to serve up clear beer fast...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and...

The Stainless Bucket Fermenter is the perfect fermentation vessel for 5-6 gallon batches. The small design enables it to easily fit inside a refrig...

The Stainless Bucket Fermenter is the perfect fermentation vessel for 2.5-3 gallon batches. The small design enables it to easily fit inside a refr...

This is a professional grade alcometer that has a scale that goes to 100% alc./vol. It is used to calculate alcohol content in 20+% beverages as it...

Simply unscrew the normal spout on an Intertap or NUKATAP faucet and screw this stout spout in its place to pour your nitro brews. This spout has a...

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian ...

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” cha...

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulphur production. Use additional nutrients for mead ma...

This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions. At...

This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mi...

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, m...

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ...

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific propor...