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A special spiced blend of cinnamon and apples. Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the contents of this bottle and 1¼ c...

A delicious blend of apricot and brandy. Makes approximately: 30 fl. oz. (850 ml). Instructions: Pour the contents of this bottle and 0.87 cup (20...

A fine Norman French style apple brandy. 20 mL (0.65 fl. oz.) Makes approximately: 27 fl. oz. (770 ml). Instructions: Pour the contents of this...

A magical blend of pear and brandy. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the contents of this bottl...

A classic Eastern European dry plum schnapps. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the contents of ...

A citrus liqueur made from marc brandy, orange peel and herbs. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour...

"Caribbean Coffee" is a Jamaican coffee liqueur made from coffee beans and rum. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). I...

"Italiano" is a popular Italian herb & vanilla liqueur. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour th...

"Hazelnut Liqueur" is a traditional Italian nut liqueur. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the c...

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile make...

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales.  Attenuation ...

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex so...

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gra...

Large clove and phenolic aroma and flavour, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent ...

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditiona...

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavour and aroma profile. Alcohol-to...

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavourful Scottish style ales. This yeast can be an everyday stra...

This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavours and is extreme...

The very first dry yeast from Escarpment Labs. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

An efficient and reliable wine corker. Crafted with precision, this corker features a double lever design for effortless cork insertion, ensuring a...