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Traditionally brewed to a massive gravity and hopping level in England for export to the Baltic States and Russia. Said to have been popular with ...

Historically, English breweries exported a variety of beer styles to their colonies across the empire (including India, of course). Long shipping ...

A style of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Our version of this smokey beer is clo...

This popular American pale ale recipe was made famous by John Palmer’s How to Brew. This beer is many new homebrewer’s first batch. Our version di...

Juicy/Hazy IPAs have become an incredibly popular style in North America over the last few years and are now recognized as their own style separat...

A historical style developed during the 18th century by English brewers for export to India, with high gravity and high hopping rates. This single...

Similar in style to German Hefeweizen but pushed to the extreme. Much higher ABV. and IBUs make this a style all its own. Our Hopfenweisse uses pl...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

A historical style developed during the 18th century by English brewers for export to India, with high gravity and high hopping rates. This single...

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. T...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

Originating in Goslar, Germany. A gose is brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in gose include a lemon ...

Quickly becoming one of the most popular styles at Toronto Craft Breweries. This style is like a cross between a Berliner Weisse and a fruity late ...

Certain hops have an aroma and flavour reminiscent of grapefruit, but not reminiscent ENOUGH! So, we recommend adding grapefruit zest to this West...

A recent invention within craft brewing, Brett IPAs use an all-Brettanomyces fermentation to produce a tropical/funky character that compliments a...

Black IPAs aim for maximum hop impact in a black coloured beer, while minimizing the ashy roasted characteristics that come with dark malts. This ...

Easy going red ale with a deep red hue from the addition of crystal malt and roasted barley. Rich, biscuity Maris Otter and caramel flavours combi...

A straw coloured, light, refreshing lawnmower beer. A beer style with broad appeal; perfect for summer barbecues and parties and excellent as a ba...

Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a bake...

Despite the rich, dark colour, Irish stout is one of the lightest and most sessionable beers on draft. Our Irish stout has a delicious coffee-like...

An extremely light tasting beer perfect for summer weather, barbecues, sporting events and parties. NOTE: To get the ideal level of crispness we ...

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

This take on a traditional Märzen was made special for those of you that may have forgotten to make your festbier back in the spring.  This...