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Campden Tablets - Sodium Metabisulphite (100 tablets)
Use in brewing to remove the chlorine/chrloramines typically found in tap water. Campden tablets are a common ingredient used in home brewing and ...
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Potassium Metabisulphite - 1 lb
Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anitoxident. 1/8 tsp / gallon = appro...
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Potassium Metabisulphite - Campden Powder (2 oz)
Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...
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Amylase Enzyme (1 oz)
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it i...
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Lactic Acid 88% (4 oz)
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.
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Calcium Chloride (2 oz)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...
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