Newest Products

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into...

The WineEasy Vacuum Press Kit hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creatin...

The WineEasy Piston is used in conjunction with the WineEasy fermentor and WineEasy vacuum press kit, to press must from the pomace once the free r...

The WineEasy™ combined fermenter and press stands out from the competition because of its quality and performance. At the heart of this system is a...

The WineEasy™ combined fermenter and press stands out from the competition because of its quality and performance. At the heart of this system is a...

The WineEasy™ combined fermenter and press stands out from the competition because of its quality and performance. At the heart of this system is a...

Flat rate shipping click HERE 15" wide kegerator perfect for commercial and residential settings serving nitro-infused coffee on tap. KEY FEATURES...

Oenococcus oeni for fast fermentation with enhanced spice, fruit and mouthfeel (Red, White). PN 4™ is equally suited to red...

Oenococcus oeni strain for strong fermentation, freshness and fruit expression (White, Red). O-MEGA™ is suitable for fresh ...

Lalvin MT01 is a single strain of Oenococcus oeni isolated in the famous area of France for the production of sparkling wines....

Oenococcus oeni for balanced sensory and colour stability in low pH wine and low temperature ferments (White, Red, Fruit, Cid...

Brand: Lallemand Alcohol Tolerance: 16% Minimum Temperature: 15°C Nutrient Demand: Moderate pH Limit: > 3.3 Total SO2 L...

Brand: IOC Alcohol Tolerance: 14% Minimum Temperature: 18°C Nutrient Demand: Low pH Limit: > 2.9 Total SO2 Limit (mg/L)...

Oenococcus oeni adapted to high SO2 with positive aroma impact Enoferm Beta™ was isolated in the Abruzzi wine region of Italy. Its n...

Co-inoculation strain of Oenococcus oeni for fresh and fruit-forward wines (White, Red, Rosé). This bacteria strain was specifically ...

Oenococcus oeni adapted to high alcohol; enhances mouthfeel Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous f...

O. oeni adapted to high SO2 and high alcohol; enhances complexity and mouthfeel The 1-Step® VP41 (same strain as Lalvin MBR VP41) starte...

1-Step® cultures are improved versions of an old concept. The purpose is to provide winemakers with a product that combines the economy a...