Newest Products

Excellent option for a house yeast, suited to nearly any clean beer style. American Ale accentuates hop character and can be used in a dizzying ra...

Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus.This yeast has a fruity Saison flavour profile without the ST...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. A blend of 5 Brettanomyces strains isolated from Belgian...

This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styl...

This Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with esters noting plum, red berry, citrus, and red...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo® was born at Omega Yeast as the mated offspring of Irish Ale (OYL-...

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palat...

An out-of-this-world blend of our favourite Brett yeast strains! You can use Mothership in any sour/wild beer style to make a galaxy of funky and f...

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fe...

Ideal for dry and spicy Belgian-style beers, like saisons. This typical brewer’s yeast strain is recommended for well-attenuated beers, produces f...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is ...

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavour and complex aroma that can present as sto...

The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained p...

Some like it hot, and Voss Kveik yeast is no exception. One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigm...

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distincti...

 A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Fl...

The Belgian strain of choice for many brewers because of how adaptable and easy it is to use. Ardennes can be used in nearly every Belgian style. T...

A winner for making Saisons and other farmhouse ales. A characterful blend of two classic Saison strains. Produces complex fruit and black pepper...

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavour and sourness along with distinct “Brett” cha...