Newest Products

Large clove and phenolic aroma and flavour, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent ...

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditiona...

This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavours and is extreme...

The very first dry yeast from Escarpment Labs. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and ...

USDA CERTIFIED ORGANIC SCOBY - cultures are Organic & Kosher, grown in our fully licensed lab. Quality is priority! BREW WITH CONFIDENCE - Eas...

Sundew’s® ripe strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. This Omega Yeast origin...

A Thiolized® version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch®Ale generates thiols through biotransformation, releasing tr...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavour. Fruity, pineapple like aroma.  Not intended to be us...

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can prod...

This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile. ...

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B ...

Oenococcus oeni for fast fermentation with enhanced spice, fruit and mouthfeel (Red, White). PN 4™ is equally suited to red...

Oenococcus oeni strain for strong fermentation, freshness and fruit expression (White, Red). O-MEGA™ is suitable for fresh ...

Lalvin MT01 is a single strain of Oenococcus oeni isolated in the famous area of France for the production of sparkling wines....

Oenococcus oeni for balanced sensory and colour stability in low pH wine and low temperature ferments (White, Red, Fruit, Cid...

Brand: Lallemand Alcohol Tolerance: 16% Minimum Temperature: 15°C Nutrient Demand: Moderate pH Limit: > 3.3 Total SO2 L...

Brand: IOC Alcohol Tolerance: 14% Minimum Temperature: 18°C Nutrient Demand: Low pH Limit: > 2.9 Total SO2 Limit (mg/L)...

Oenococcus oeni adapted to high SO2 with positive aroma impact Enoferm Beta™ was isolated in the Abruzzi wine region of Italy. Its n...

Co-inoculation strain of Oenococcus oeni for fresh and fruit-forward wines (White, Red, Rosé). This bacteria strain was specifically ...

Oenococcus oeni adapted to high alcohol; enhances mouthfeel Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous f...

O. oeni adapted to high SO2 and high alcohol; enhances complexity and mouthfeel The 1-Step® VP41 (same strain as Lalvin MBR VP41) starte...

Yeastlife Extra is a powder yeast nutrient based on readily available sources of nitrogen blended with additional amino acids, minerals an...

Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying pro...

Yeast rehydration nutrient; OMRI listed Go-Ferm™ is the original yeast rehydration nutrient and contains a balance of micronutrients. It wa...