Newest Products

Designed to achieve that perfect whirlpool in your kettle!  The unique G2 Linear Flow Valve coupled with the Whirlpool tube makes a great post-boil...

For use with plastic stoppers.

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-...

This 29mm bell housing fits Emily Capper and most bench cappers.  A wider bell housing to fit European champagne bottles, installs in less than a m...

Fits some Belgian bottles and Champagne bottles that use a larger, 29mm crown cap.   In order to crimp these caps, you will need a 29 mm bell housi...

Heat your kettle with Spike's electric heating element. Specs: 240 Volt/5500w (120v/1350W) 1.5" TC stainless element (comes with TC gasket and cl...

The Pot Still Alembic Dome Top is copper and fits on to your T500 Boiler, Grainfather or Brewzilla. This can be used in place of the T500 Boiler's ...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Save time and effort de-gassing! The Whip wine degasser can save you a lot of time and effort if your wine kit calls for periodic, vigorous stirrin...

The Stainless Steel Keg Float is a replacement part for the Fermentasaurus Pressure Kit. Includes a 60 cm silicone hose. It can also be used as a...

French oak infusion spiral light toast contributes fresh oak, coconut and fruit flavours. The big surface area of the spiral design allows a short...

American Oak Infusion Spiral Medium Toast has less tannins but more bouquet, so it will impart more aroma than flavour. It has a warm, sweet charac...

American Oak Infusion Spiral Light Toast contributes fresh oak, coconut and fruit flavours. The big surface area of the spiral design allows a sho...

The most affordable pressurized fermenter on the market! While the All Rounder does not have a dump valve as the Fermzilla Conical does, it is pre...

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...