Newest Products

Designed to keep oxygen out during fermentation, the stainless-steel Blow-off Cane can go directly into a bucket of sanitizer during primary ferme...

Made from food-grade Polyester. 11" x 8". Coarse - Whole spices, coffee beans, fruit peels, fresh or frozen fruit, leaf hops Medium - Milled grains...

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. T...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

Easily attach to the Grainfather Conical Fermenter (or any fermenter with a 1.5" tri-clamp opening) for a clean and simple way to transfer your be...

Biscuit malt, lactose and natural coconut flavouring are used to create an ale that is light bodied and sweet like a slice of coconut cream pie. T...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Moves coolant from the reservoir to the fermenter. Uses DC power which is much safer than an AC powered submersible pump.  All pumps are n...

If you didn't already know the Spike Conical is a unitank! This means it is designed to handle pressures up to 15psi. This capability allows yo...

Spikes closed pressure transfer kit (CPT kit) will allow you to rack your beer from your conical to keg without exposing it to the air. This wi...

"At Spike we love quick connect fittings. Why use tools when you don't need to!? These 90° quick connect fittings will make attaching insulated t...

Spike's engineers have totally redesigned the 2" TC sight glass from the ground up! Standard sight glasses use 4 long bolts that need to be tigh...

Not all hose barbs are created equal! Spike's special 1.5" TC x barb fitting features a shorter profile and over sized diameter barb. The over siz...

Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be per...

Originating in Goslar, Germany. A gose is brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in gose include a lemon ...

A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. ATTENUATION 71–77% TEMP...

Basic extract for all light-coloured, lightly flavoured lagers and ales.  This is a 100% pure malt barley extract made from 100% Pale Ale Malt and...

In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style...

Deep brown in colour with a dark roasted coffee nose giving way to intense flavours of chocolate, coffee and a slight roasty note. Medium hop bitt...