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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in...

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500...

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. N...

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a cl...

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavour as WLP029 does.  ...

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentua...

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the...

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Prom...

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters...

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British sty...

An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that cont...

This blend contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to eme...

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good fl...

A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and C...

Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends he...

These heavy duty twisted wire brushes are great for cleaning long items such as demi-johns. The twisted wire handles are stiff enough to be durable...

This long handled brush can be bent at a ninety-degree angle to clean those tough to get at spots in any size carboy. A carboy brush is a must have...

The small opening on top of a keg can make it difficult to clean out your keg after use. The Small Keg Brush makes cleaning those hard to get at ar...

This brush is ideal for cleaning stubborn deposits out of beer bottles. The nylon bristles easily fit into your bottle to clean out any sediment th...

Drilled, plastic bung with longer taper. Fits a wider range of demi-johns and carboys. Lip prevents bung from falling into carboy. 46 mm - Bottom 5...

#5 - This rubber stopper is for typical Big Mouth glass carboys, test tubes, flask stoppers or other bottles. Size: 5 TopDiameter: (27mm 1-1/16') B...