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Omega Yeast Labs | OYL-212 - Brettanomyces Blend #3 : BRING ON DA FUNK

Original price $15.99 - Original price $15.99
Original price
$15.99 - $15.99
Current price $15.99

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex 8-strain brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen. 

Strain Type
Bretts, Blends + Bacteria
Attenuation 85+%
Flocculation Very Low
Optimum Fermentation Temp.
68-80°F (20-27°C)
Alcohol Tolerance 11% ABV