Sugars
Find priming sugar, maltodextrin, lactose, Belgian candi syrup, rice solids, sorghum and other sugars for brewing beer. These fermentable sugars and Non-Fermentable Sugars can be used both to add flavour or ABV in a beer, wine, or mead.
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Belgian Candi Syrup - Premium Dark (D-90)
Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-90 is an award winning rich ...
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Belgian Candi Syrup - Premium Golden
Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...
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Belgian Candi Sugar - Dark (1 lb)
Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Imported from Belgium, this su...
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Belgian Candi Syrup - Simply Clear
Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...
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Belgian Candi Syrup - Premium Amber (D-45)
D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...
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