Sugars
Find priming sugar, maltodextrin, lactose, Belgian candi syrup, rice solids, sorghum and other sugars for brewing beer. These fermentable sugars and Non-Fermentable Sugars can be used both to add flavour or ABV in a beer, wine, or mead.
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Lactose (1 lb)
Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts. It can give your beer a creamy ...
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