White Labs | WLP644 Saccharomyces "Bruxellensis" Trois Yeast (PurePitch Next Generation)
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1-2 Business Days
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
|Optimum Fermentation Temp.||70-85°F
|Alcohol Tolerance||Medium - High|
WLP644 Saccharomyces "Bruxellensis" Trois Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!