Wine Making
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Red Star | Premier Cote des Blanc Dry Wine Yeast (5 g)
Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. 5-...
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Original price $0.00 - Original price $0.00Original price $0.00$2.79$2.79 - $2.79Current price $2.79Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g)
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...
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Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 5 Sachets
5 Sachets of Yeast included. An excellent choice for both young & aged red wines. The Bourgovin RC 212 strain was selected from fermentations p...
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Red Star | Premier Cote des Blanc Dry Wine Yeast (5 g) - 10 Pack
Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. 5...
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Original price $7.45Original price $7.45 - Original price $7.45Original price $7.45Current price $5.45$5.45 - $5.45Current price $5.45
Red Star | Premier Cote des Blanc Dry Wine Yeast (5 g) - 5 Pack
Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. 5-...
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Original price $149.00Original price $149.00 - Original price $149.00Original price $149.00Current price $99.99$99.99 - $99.99Current price $99.99
Red Star | Premier Cote des Blanc Dry Wine Yeast (5 g) - 100 Pack
Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. ...
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Fermfast Dual Smooth
Use for smoothing out wine and adding an aged quality to young wine Duplex pack of glycerine and liquid oak extract (Sinatin 17). Use for smoothing...
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Original price $2.79 - Original price $2.79Original price$2.79$2.79 - $2.79Current price $2.79Lalvin | 71B-1122 Narbonne Wine Yeast (5 g)
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...
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Yeast Nutrient - DAP Diammonium Phosphate (250g)
Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...
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Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 5 Sachets
5 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was des...
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Original price $27.90Original price $27.90 - Original price $27.90Original price $27.90Current price $26.50$26.50 - $26.50Current price $26.50
Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 10 Sachets
10 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was de...
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Original price $11.95Original price $2.39 - Original price $11.95Original price $11.95$2.39 - $10.95$2.39 - $10.95Current price $2.39
Kieselsol (12.5 ml)
Kieselsol is a silica gel particularly effective as a fining agent for low-tannin wines, often used in conjunction with gelatin. ...
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Original price $0.00 - Original price $0.00Original price $0.00$36.99$36.99 - $36.99Current price $36.99Plastic Tasting Corks (100 Pack)
Food Grade Tasting Corks for wine and beer tasting. Reusable, dishwasher safe, will last years. BPA free, safe to use with alcohol. 100 Pack for la...
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Original price $2.99 - Original price $2.99Original price$2.99$2.99 - $2.99Current price $2.99Lalvin | EC-1118 Champagne Yeast (5 g)
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. The EC-1118 strain was isolated, studied and sel...
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Original price $3.49 - Original price $3.49Original price$3.49$3.49 - $3.49Current price $3.49Pectic Enzyme (Dry) - 1oz
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must w...
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Original price $15.99 - Original price $15.99Original price$15.99$15.99 - $15.99Current price $15.99Wyeast | 4766 Cider Yeast
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit chara...
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Original price $99.99 - Original price $1,049.99Original price$99.99 - $1,049.99$99.99 - $1,049.99Current price $99.99Malolactic Bacteria - Enoferm Alpha
Oenococcus oeni adapted to high alcohol; enhances mouthfeel Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous f...
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Original price $2.79 - Original price $2.79Original price$2.79$2.79 - $2.79Current price $2.79Lalvin | D47 White Wine Yeast (5 g)
An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region o...
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Original price $0.00 - Original price $0.00Original price $0.00$2.79$2.79 - $2.79Current price $2.79Lalvin | K1-V1116 Montpellier Wine Yeast (5 g)
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...
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Lalvin | D47 White Wine Yeast (5 g) x 5 Sachets
5 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of th...
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Original price $27.90Original price $27.90 - Original price $27.90Original price $27.90Current price $26.50$26.50 - $26.50Current price $26.50
Lalvin | D47 White Wine Yeast (5 g) x 10 Sachets
10 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of t...
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Original price $18.99Original price $18.99 - Original price $18.99Original price $18.99Current price $14.99$14.99 - $14.99Current price $14.99
Malic Acid (1 lb)
Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...
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Malic Acid (1 kg)
3.4g per gallon adjusts acidity by +.1%. Lower pH less than will tartaric acid. Malic acid is the acid found in apples and is, therefore, the best...
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Malic Acid (2 oz)
Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...
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