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Still Spirits Gin Distiller's Yeast Pack - Toronto Brewing

Still Spirits Gin Distiller's Yeast Pack

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$38.39
$38.39 - $38.39
$38.39
$37.69
$37.69 - $37.69
$37.69

This yeast pack has everything you need to make Gin with Sugar

It will make a 25L (6.6 US Gal) 14.4% ABV Pure Sugar Wash which will yield approximately 9L of 40% quality craft Gin. You will have left over Distiller’s Nutrient - Light Spirits with this pack as the container is 450g and the recipe calls for 150g.

Included:

In addition, you will need 6kg of white refined Sugar, or 6.6kg Dextrose. 

We recommend using the Turbo 500 to make the pure spirit for this gin in the first distillation, and the Alembic Pot Still to infuse the gin botanicals in the second distillation.

Recipe: How to make Gin from Sugar

Using 25 L (6.6 US Gal) 14.4% ABV Pure Sugar

What you will need:

  • 20g Distiller’s Yeast - Gin
  • 150g Distiller’s Nutrient - Light Spirits
  • Still Spirits Turbo Carbon
  • Still Spirits Turbo Clear
  • 6kg Sugar (or 6.6kg Dextrose)

Directions:

  1. Add 21 L (5.5 US Gal) of water at approximately 30°C (86°F) to your clean fermenter.

  2. Add 6 kg (13 lb) sucrose or 6.6 kg dextrose and stir to dissolve. You will now have approximately 25 L (6.6 US Gal) of sugar solution ready for fermentation.

  3. Take your Distiller’s Nutrient – Light Spirits and shake it well. For up to 15% ABV, measure out 150 g (5.3 oz) or see the instructions on the label or the Distiller’s Nutrient – Light Spirits page in the Distiller’s Range booklet for further measuring unit options.

  4. Take your Distiller’s Yeast – Gin, and at the same time take the measured out Distiller’s Nutrient – Light Spirits, add them both directly to the fermentation vessel and stir well to dissolve, then fit your lid and airlock (half filled with sterile/boiled water).

  5. Leave to ferment at 20-32°C (68-90°F) ambient temperature for optimum performance and quality. If you wish (it is optional) you can also add Still Spirits Turbo Carbon to absorb impurities produced by the yeast during fermentation, improving the quality of your alcohol.

  6. Once your airlocks stops bubbling, this indicates fermentation is complete. This should happen within approximately 7 days, providing the temperature has been 20°C (68°F) or above throughout. If you taste the wash at this stage it should taste dry and not at all sweet, or if using a hydrometer the gravity reading should have stabilized.

  7. You should now leave your wash to stand for 1-2 days for any remaining solids and yeast to settle out. Still Spirits Turbo Clear can be used here to speed up the clarification process.

  8. You are now ready to distill the wash to make spirit. The wash should be siphoned into your still to leave behind the sediment. For best quality spirit we recommend using a column still such as the Turbo 500 with Condenser Column for your first distillation, followed by a second distillation with Botanicals Basket infusion to flavour your spirit. (Note that use of a pot still such as the Pot Still Alembic Copper Dome and Condenser will yield lower quality alcohol, requiring double distillation and resulting in very low yield). Please refer to the instruction manual for your distillation unit for detailed instructions on distilling your spirit.

  9. After your first distillation (or double distillation if using a pot still), you may wish to filter your spirit through a carbon filter to polish the spirit, for cleaner, smoother gin. For this purpose we recommend the Still Spirits EZ filter or Still Spirits Filter Pro.