Yeast

Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferm...

This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (1...

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacety...

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohe...

This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity char...

This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving ...

The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters ...

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate frui...

A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant b...

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), pep...

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart an...

This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required...

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, m...

This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mi...

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palat...

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulphur production. Use additional nutrients for mead ma...

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit chara...

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavour and sourness along with distinct “Brett” cha...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complet...

Use between 35-40 g/hL per addition. Maximum dosage (EU): 40 g/hL. Product of Europe A blended complex yeast nutrient developed for low to moder...

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B ...

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B ...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...