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Caramel 45 / Crystal 45 Malt I - Thomas Fawcett (1 lb) - Toronto Brewing

Caramel 45 / Crystal 45 Malt I - Thomas Fawcett (1 lb)

  • $2.69


Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavors and aromas not achievable in a drying kiln. Crystal 45L will create an amber color and has a medium toffee-like caramel sweetness.

Typical Beer Style(s): Ale, Amber, IPA, Brown Ale, Golden Ale, Sweet Stout, Scotch Ale

Recommended Maximum Usage: 1-15%

Possible Substitution(s): Caramel Munich, Carastan, Light Crystal, Crystal 40, Crystal 50, more...



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