LalBrew | Belgian Style Abbaye Ale Yeast Yeast (11 g)
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LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavours of raisin, date, and fig.
Attenuation: High
Flocculation: Medium to High
Temperature Range: 17-25°C (63-77°F)
Aroma and Flavour: Fruity and phenolic with a hint of alcohol.
Beer Styles: Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.