Omega Yeast Labs - OYL-218 - All The Bretts
An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This is the inaugural edition of the evolving blend, packed with 12 Brettanomyces strains.
| Attenuation | 85+% |
| Flocculation | Low |
| Optimum Fermentation Temp. | 68-80° F |
| Alcohol Tolerance | 11% ABV |
| Laboratory | Omega Yeast Labs |
| More Info | http://www.omegayeast.com/ |