Omega Yeast Labs - OYL-218 - All The Bretts
An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This is the inaugural edition of the evolving blend, packed with 12 Brettanomyces strains.
|Optimum Fermentation Temp.||68-80° F|
|Alcohol Tolerance||11% ABV|
|Laboratory||Omega Yeast Labs|