Omega Yeast Labs - OYL-218 - All The Bretts


An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This is the inaugural edition of the evolving blend, packed with 12 Brettanomyces strains.

Attenuation 85+%
Flocculation Low
Optimum Fermentation Temp. 68-80° F
Alcohol Tolerance 11% ABV
Laboratory Omega Yeast Labs
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