Additives and Flavourings

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style...

Makes a rum style liqueur with chocolate, caramel and coffee notes that's fantastic when added to coffee or hot chocolate. Mixing Instructions:Shak...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

FermFast Liquid Anti-Foam 10 Gram package is a food-grade, silicon-based liquid anti-foam emulsion for prevention of foaming during fermentation or...

Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

A golden, barrel-aged reserve rum. 20 mL (0.65 fl. oz.)                                  Makes approximately: 27 fl. oz. (770 ml) Instructions: ...

A lightly spiced lemon and subtle lime vodka.                            Makes approximately: 27 fl. oz. (770 ml). Instructions: Pour the conte...

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively...

American Oak Infusion Spiral Medium Toast has less tannins but more bouquet, so it will impart more aroma than flavour. It has a warm, sweet charac...

Natural Apple Flavoring 128 oz is great for adding to apple wine or even putting a new spin on a beer recipe. Even candy makers can benefit from t...

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last f...

Kieselsol is a silica gel particulary effective as a fining agent for low-tannin wines, often used in conjunction with gelatin. 

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Amylo™ 300 can hydrolyse sequentially both exo alpha 1,4 and alpha 1,6 glycosidic linkages and can therefore be used to degrade starch polymers and...

The perfect way to bring a classic soda flavour to your home kitchen. With just 2 oz of extract, you can make up to 4 gallons of soda, making it bo...