Additives and Flavourings

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

A dry, well aged, sour mash profile. Mixing Instructions:  Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit...

A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...

  Elevate Your Homebrew Game with Blended Scotch Whiskey Essence Craft Authentic-Tasting Scotch, One Drop at a Time  Attention homebrew enthusias...

Light Scotch Whiskey Essence. This 50 ml (1.69 fl. oz.) flavour concentrate effortlessly infuses neutral alcohols or other liquids with the nuanced...

Master the Art of Homebrew with Rye Whisky Essence Your Shortcut to Crafting Authentic-Tasting Rye Whisky at Home Rye Whisky Essence, a 50 ml (1.69...

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

A bitter sweet spirit typical of the Mexican national drink.

Makes a light Canadian Whiskey style flavouring with hints of rye, malt and barley.Mixing InstructionsShake well and add contents to 2.25 L (76 US ...

This base gives the ideal finished thickness and sweetness to schnapps. Combine this with neutral spirit or vodka and your favourite Top Shelf Schn...