Additives and Flavourings

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation duri...

Makes a smooth, golden molasses style rum style popular in the Caribbean. Similar to Lamb’s Navy Rum (lighter style). Each pack holds twin sachets ...

American Oak Infusion Spiral Light Toast contributes fresh oak, coconut and fruit flavours. The big surface area of the spiral design allows a sho...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

A rich golden rum with vanilla and spice notes. Similar to Captain Morgan Original Spiced Gold Rum. Mixing InstructionsShake well and add contents ...

Heavenly fresh bananas. Requires Still Spirits schnapps liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 180ml of s...

Epsom can be used to add sulphate and magnesium ions to your brew water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm Mag...

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

Makes an exceptionally smooth citrus style gin flavour. Full of complex aromatic spices and a touch of sweetness. Enjoy with tonic and ice. Similar...

Makes a sour mash whiskey style flavour. Stacked with aromas, but still mellow and smooth. Similar to Jack Daniel's. Each pack holds twin sachets a...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

Subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee. Top Shelf Flavours Spirits...

This essence provides the subtle flavours and smoothness found in premium vodka.   Mixing InstructionsShake well and add contents to 2.25 L (76 US ...

This base gives the ideal finished thickness and sweetness to Cream Liqueurs. Combine this with neutral spirit or vodka and your favourite cream li...

D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...

Irresistible blend of Irish Whiskey and cream with rich vanilla and a hint of chocolate. Similar to Bailey's Irish Cream. Mixing Instructions:Shake...

Makes a full flavoured, rich and golden, traditional whiskey style flavour. Best enjoyed neat or with a splash of water. Similar to J&B Rare Bl...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...

This Single Whiskey is rich and fruity with notes of chocolate, vanilla and hazelnut. Similar to high quality single malt Scotch Whiskeys.Mixing In...

Natural Grape Flavouring 128 oz is great for adding to wine or even putting a new spin on a beer recipe. Even candy makers can benefit from this p...

Natural Grapefruit Flavouring 128 oz is great for adding to wine or even putting a new spin on a beer recipe. Even candy makers can benefit from t...

Coopers carbonation drops make bottling day easier and they are used instead of priming sugar.   250g Approx 80 Sugar Tablets Use instead of primi...

Single malt style, very distinctive with strong smoky undertones. Similar to Glenmorangie. Mixing Instructions:Shake well and add contents to 2.25 ...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

A deliciously nutty, chocolate liqueur originating in the Swiss Alps. Great added to hot chocolates, coffee or dessert cockt...

A unique blend of the best distillations from fermented grains combine to give this whiskey outstanding flavour and aroma. A smooth, subtle whiske...

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haz...

Makes a full flavoured, rich and golden, traditional whiskey style flavour. Best enjoyed neat or with a splash of water. Similar to J&B Rare Bl...

Natural flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. I...

Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the ...

Sweet, clear liqueur with a soft flavor and the aroma of fresh peaches. Requires schnapps liqueur base  (Follow liqueur base instructions for mixi...

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Coopers carbonation drops make bottling day easier and they are used instead of priming sugar.   250g Approx 80 Sugar Tablets Use instead of primi...

Superior smooth, rich bourbon, with the strong aromas of peach wood barrel oak, ideal straight or over ice. Similar to Jim Beam. Each pack holds t...

Makes a smooth, honey rum style flavour, combined with warm spices and dark caramel notes. Similar to Captain Morgan’s Spiced Gold Rum. Each pack h...