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Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark colour and acrid, ashy, roasted unde...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...

Full Sack of Dextrose, otherwise known as corn sugar. Dextrose Monohydrate is a simple sugar with a high degree of fermentability, commonly used fo...

Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s): Oatmeal Stout, NEIPA Maximum Recomme...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place ...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quan...

A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...