![White Labs | WLP661 Pediococcus Damnosus (PurePitch Next Generation) - Toronto Brewing](http://torontobrewing.ca/cdn/shop/files/Purepitch_bd816553-9de7-4587-a4ac-612516e615fd_700x700.jpg?v=1692211668)
White Labs | WLP661 Pediococcus Damnosus (PurePitch Next Generation)
Original price
$23.99
-
Original price
$23.99
Original price
$23.99
$23.99
-
$23.99
Current price
$23.99
Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
Attenuation | N/A |
Flocculation | Low |
Optimum Fermentation Temp. | 70-75 °F |
Alcohol Tolerance | Varies |
Styles |
Flanders Red Ale • Lambic Wild Specialty Beer |
WLP661 Pediococcus Damnosus (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!