Best Selling Products

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palat...

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally w...

Yeast rehydration nutrient; OMRI listed Go-Ferm™ is the original yeast rehydration nutrient and contains a balance of micronutrients. It wa...

Strong fermenter for varietal expression in highly clarified musts Lalvin QA23™ is an excellent thiol converter making it a complementary yeast...

Enhanced structure and color for Pinot noir Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and sp...

Vintner's Best Rhubarb Fruit Wine Base Flavouring is the perfect way to make your own delicious rhubarb wine at any time of the year. This concentr...

Yeast rehydration nutrient; OMRI listed Go-Ferm™ is the original yeast rehydration nutrient and contains a balance of micronutrients. It wa...

Strong fermenter for ester production and challenging conditions Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfoli...

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester ...