Best Selling Products

This Tripel contains light candi sugar to create a high gravity beer that is golden in colour with a creamy, white head. The kit has plenty of dri...

Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide bre...

A medium-full bodied ale, rich and toasty in flavour. Biscuit malt combines with the flaked brewers oatmeal to offer a nutty yet silky character. ...

#13 - This rubber stopper is for mason jars Size: 13 TopDiameter: (68mm 2-11/16') Bottom Diameter: (58mm 2-9/32') Length: (25mm 1') One Hole Diamet...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature. OG 1040°...

A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt. Sensory properties: fine roast arom...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Willamette Hops was named after the mighty river that pours through the Willamette Valley in Southern Washington and Northern Oregon. It was develo...

Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Specification: 100% brand new with high quality Purity: >99% Uses: b...

This beer will keep you warm through the cold days with its strong, full-bodied, sweet and warming profile. Enjoy at a slightly cool tempera...

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions ...

Use to hold grains, herbs, spices, fruit or hops during the steeping or boiling process.

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific propor...

Use this strain when you need a lager sooner rather than later. Low sulphur production and medium flocculation characteristics.   Att...

Tired of your hydrometer? This is an automatic temperature compensating (ATC) refractometer with both a Brix (0-32%) and Specific Gravity (1.000-1....

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

These caps have an O2-scavenging liner that can help reduce oxidation. Fits standard, pry-off beer bottles. Not for with use twist-off bottles. The...

Makes a dry style gin flavouring with juniper and spice notes. Balanced by a citrus fusion of pink grapefruit, orange and lime. Similar to Sacred P...