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A light, refreshing, thirst-quenching beer popularized in warm climates. This is the lightest beer in the Connoisseurs range. Se...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-90 is an award winning rich ...

This recipe produces a malty, high gravity, full-bodied version of this easy drinking, well-rounded beer style. Golden in colour, Imperial Blonde ...

A classic English style that yields medium-high bitterness above a foundation of caramel maltiness. Hop character is derived from a heavy bitterin...

Use to hold grains, herbs, spices, fruit or hops during the steeping or boiling process.

Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. OG 1040...

Save time and effort de-gassing! The Whip wine degasser can save you a lot of time and effort if your wine kit calls for periodic, vigorous stirrin...

Plenty of hops are used to accent this popular style. From the bittering to the flavouring to the aroma hops, this kit has the perfect balance for...

Fresh strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer's eve.  ABV App...

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...

Convert your Intertap or NUKATAP into a ball lock post for absolute filling control with your bottle gun/counter-pressure filler or improvised grow...

A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...

Delightfully crisp, just like Granny Smith apples! Mixing Instructions:Shake well and add contents and 650 ml (22 US fl oz) of 40% ABV distilled s...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

BEST Acidulated Malt is used to optimize the pH in the mash when the water used for brewing is suboptimal (too high in PH). Ideal PH conditions wi...

Sweet, clear liqueur with a soft flavor and the aroma of fresh peaches. Requires schnapps liqueur base  (Follow liqueur base instructions for mixi...

Golden crisp beer popular in northern Europe. Light and refreshing. OG 1036° to 1040°.   Product Product Weight (Kg); 1.5kg Br...

Light and delicate, this pilsner is a great thirst quencher. OG 1036° to 1040°.   Product Details Weight (Kg): 1.5Kg Bre...

Muntons British Maris Otter®Light Malt Extract is the perfect base for you to create great British style ales from IPA to bitters. Use this light m...

A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. ATTENUATION 71–77% TEMP...