Ingredients for Beer Brewing & Wine Making

A traditional German ale style that originates from the city of Düsseldorf. The name "Altbier" translates to "old beer," referring to the tradition...

Amber Ales are light to medium bodied beers with balanced malt and hop additions. A solid addition of crystal malts gives our recipe a smooth cara...

American Brown Ale is a bigger, bolder, hop forward version of classic Northern English Brown Ale. Our brown ale combines sweet, rich, dark charac...

Brew a classic American IPA with this all-grain recipe kit from Toronto Brewing. This kit contains all the ingredients you need to craft 5 gallons...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

A great choice for creating a classic 5 gallon/19 litre batch of American Porter. With this recipe kit, you can craft a bold porter with notes of ...

A bold and robust beer that emphasizes a blend of rich maltiness and hop character. It exhibits complex layers of caramel, toffee, and chocolate m...

Massive amounts of hops - our most hoppy recipe kit ever made. For true hazy NEIPA lovers. Double dry-hopped and fermented with Verdant IPA yeast....

Originally a lighter style brewed for consumption by Trappist monks, modern versions are darker and stronger. Dubbel has a rich malt character but...

A pale, complex, effervescent, strong Belgian-style ale this is highly attenuated and features fruity and hoppy notes in preference to phenolics. ...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

A regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. The fermentation uses a mixture of ye...

A traditional French farmhouse ale that originated in the northern regions of France, particularly in the Nord-Pas-de-Calais region. The name "Biè...

Black IPAs aim for maximum hop impact in a black coloured beer, while minimizing the ashy roasted characteristics that come with dark malts. This ...

A Belgian-style witbier known for its hazy appearance and vibrant citrus notes. Brewed with orange peel and coriander, it offers a refreshing and f...

A revolutionary style developed in Pilsen (Modern day Czech Republic) in 1842, this style is credited as the first pale lager beer in the world; s...

A recent invention within craft brewing, Brett IPAs use an all-Brettanomyces fermentation to produce a tropical/funky character that compliments a...

A refreshing, easy going ale with enough hop character to keep craft beer lovers interested. A base of Canadian 2-Row malt is balanced with hops t...

An extremely light tasting beer perfect for summer weather, barbecues, sporting events and parties. NOTE: To get the ideal level of crispness we ...

This popular American pale ale recipe was made famous by John Palmer’s How to Brew. This beer is many new homebrewer’s first batch. Our version di...

A new twist on a classic American style. A straw coloured, light, refreshing lawnmower beer. A beer style with broad appeal; perfect for summer ba...

Juicy/Hazy IPAs have become an incredibly popular style in North America over the last few years and are now recognized as their own style separat...

This lower ABV ale uses the hop-bursting technique of adding only late/flameout hops to maximize hop flavour and aroma while creating a less sharp...