Ingredients for Beer Brewing & Wine Making

Servo Pro-Z™ is a potent biomass activator enriched with minerals and yeast derivatives with the objective of participating as a cell accelerator, ...

Special Sour is a natural yeast strain (Lachancea termotholerans) that produces lactic acid while initiating alcoholic fermentation, in a nove...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Thick, rich, creamy, and just a little sweet, this Chocolate Maple Porter gets its dark chocolate flavour from a handful of Chocolate Malt. The add...

Jet black but easy drinking for extended sessions. The addition of flaked oats creates a smooth texture and mild sweetness that perfectly balances ...

A dreamy, light-bodied Belgian ale with a gentle malt sweetness, Bruxelles Blonde offers a refreshing, slightly earthy, slightly spicy hop aroma an...

Dark and ultra-rich, our Chocolate Covered Pretzel Porter combines our favourite dark malts and cocoa nibs for a boozy version of our favourite swe...

The Pilgrims made pumpkin beers when they didn't have enough grain to make beer. Now we make pumpkin beers because there is nothing better in the f...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

Premium dry activated carbon 4oz Factory Packed. Food Grade for use with basically any dry carbon purification system. Removes unwanted odours and ...

Medium Toast Hungarian Oak Shavings. For post-fermentation use. Easily added & removed from carboys. Hungarian oak is known for its tight grain...

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing proce...

An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region ...

A popular Italian aniseed (liquorice taste) liqueur. Makes approximately: 30 fl. oz. (850 ml). Instructions: Pour the contents of this bottle a...

A delicious creamy chocolate liqueur. Instructions: Pour the contents of this bottle and 1 cups (280 g) of granulated sugar into a 35 fl. oz. (1...

The classic green peppermint liqueur.  Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the contents of this bottle and 1¼ cups (280...

A citrus liqueur made from marc brandy, orange peel and herbs. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour...

A unique blend of hot and sweet cinnamon liqueur with real gold flakes. Instructions: Pour the contents of this bottle and 3/4 cup (160 g) of g...

"Italiano" is a popular Italian herb & vanilla liqueur. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour th...

The classic German style dry semi-bitter herb liqueur.                                Makes approximately: 29 fl. oz. (820 ml). Instructions: P...

"Swiss Chocolate Almond" is a delicious blend of dark chocolate and almond. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instr...

Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the ...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. 5-...