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Ingredients for Beer Brewing & Wine Making


We offer an extensive range of high-quality ingredients. Experience our recipes that utilize premium ingredients, thoughtfully selected for crafting award-winning beers. Our hops and malts are packaged in small batches to guarantee freshness, and we also provide bulk quantities. Furthermore, we provide a diverse selection of yeast in both dry and liquid forms, along with adjuncts and additives, to support you in achieving the perfect brew.


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    White Labs | WLP835 German X Lager Yeast (PurePitch Next Generation)

    NOTE: This yeast is only available seasonally (January - March) Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malt...

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    White Labs | WLPD001 California Ale Dry Yeast (11g)

    This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavours and is extreme...

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    WildBrew™ Helveticus Bacteria (250g)

    WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wid...

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    WildBrew™ Philly Sour Yeast (11g)

    WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA WildBrew™ Phi...

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    WildBrew™ Philly Sour Yeast (500g)

    WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. Philly ...

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    Wyeast | 1098 British Ale Yeast

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral...

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    Wyeast | 1214 Belgian Abbey Style Ale Yeast

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as w...

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    Wyeast | 1469 West Yorkshire Ale Yeast

    This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty a...

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    Wyeast | 2565 Kolsch Ale Yeast

    This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity char...

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    Wyeast | 3638 Bavarian Wheat Yeast

    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant b...

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    Wyeast | 3944 Belgian Witbier Yeast

    This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...

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    Wyeast | 4766 Cider Yeast

    Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit chara...

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    Wyeast | 5526 Brettanomyces Lambicus Yeast

    This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavour and sourness along with distinct “Brett” cha...

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    Yeast Energizer - 10 lbs

    Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B ...

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    Yeast Nutrient - DAP Diammonium Phosphate / Food Grade Urea - 2 oz

    Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

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    Yeast Nutrient - DAP Diammonium Phosphate / Food Grade Urea - 8 oz

    Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

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