Ingredients for Beer Brewing & Wine Making

LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metaboliz...

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, ...

WildBrew Sour Pitch™ is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to prod...

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester ...

An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. The EC-1118 strain was isolated, studied and sel...

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally w...

Strong fermenter for ester production and challenging conditions Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfoli...

Strong fermenter for varietal expression in highly clarified musts Lalvin QA23™ is an excellent thiol converter making it a complementary yeast...

Enhanced structure and color for Pinot noir Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and sp...

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

A golden, barrel-aged reserve rum. 20 mL (0.65 fl. oz.)                                  Makes approximately: 27 fl. oz. (770 ml) Instructions: ...

A unique gin blend of juniper, pine, coriander and other botanicals.                               Makes approximately: 27 fl. oz. (770 ml). In...

A lightly spiced lemon and subtle lime vodka.                            Makes approximately: 27 fl. oz. (770 ml). Instructions: Pour the conte...

A traditional German lager known for its robust and malty profile. This springtime beer showcases a rich amber colour, a prominent caramel ...

Beer Enhancer 2 – best for boosting full-bodied beers! Mangrove Jack's Beer Enhancer 2 infuses a special blend of liquid malt extract, invert sug...

A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...

Perhaps Bairds most popular Caramalt, you’ll find it in most brewers’ grain store due to its ability to adjust colour and add sweet malty flavours ...

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

A light and refreshing beer style, often enjoyed in warm climates. It boasts a pale golden colour, a mild malt presence, and a clean, cris...

Helles translates to "pale" or "light" in German, and the name accurately reflects the beer's appearance and character. Munich Helles is c...