Ingredients for Beer Brewing & Wine Making

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...

A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

The combination of the Kölsch's clean fermentation and the added malt complexity makes Red Kölsch an interesting and flavourful option. Th...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer colour, add body, rice flavour a...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recom...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.   Rec...

A German beer style with rye malt as a primary ingredient, which contributes a spicy, earthy, and sometimes slightly tangy character to th...

Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds r...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

A unique twist on the traditional IPA, where a portion of the malt bill is replaced with rye malt. This imparts a distinct spicy and earth...