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Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

A simple sugar otherwise known as corn sugar. Our Dextrose Corn Sugar is a highly fermentable sugar, perfect for increasing the alcohol content of ...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Conditioning Tablets are used in place of priming sugar to carbonate your beers. Use 4 tabs per 12 oz. bottle for normal carbonation (3 tabs for lo...

Brewer's Best Carbonation Drops are a convenient alternative to priming sugar. Usage: Before filling bottle, add 1 drop per 375 ml bottle, or 2 dr...

Full Sack of Dextrose, otherwise known as corn sugar. Dextrose Monohydrate is a simple sugar with a high degree of fermentability, commonly used fo...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...

D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Imported from Belgium, this su...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. Traditionally use...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the ...