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Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels /...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan v...

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...

Biscuit Malt: Your Key to Toasty, Bready Beers Biscuit malt, a favorite among homebrewers, adds a distinctive toasty and bready character to your b...

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...

Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Contributes a dry, biscuit, toast flavo...

Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. T...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes ...

Caramel, or crystal malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavo...

Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...

Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...

Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the tr...

Perfect for adding red colouring to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished be...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...