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Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

3.4g per gallon adjusts acidity by +.1%. Lower pH less than will tartaric acid. Malic acid is the acid found in apples and is, therefore, the best...

Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anitoxident. 1/8 tsp / gallon = appro...

Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

Tartaric acid is used in the wine industry to reduce the pH value and provide tartness. Tartaric acid helps to control the acidity of the wine and ...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...

These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into...

The WineEasy Vacuum Press Kit hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creatin...

The WineEasy Piston is used in conjunction with the WineEasy fermentor and WineEasy vacuum press kit, to press must from the pomace once the free r...

The WineEasy™ combined fermenter and press stands out from the competition because of its quality and performance. At the heart of this system is a...

The WineEasy™ combined fermenter and press stands out from the competition because of its quality and performance. At the heart of this system is a...

The WineEasy™ combined fermenter and press stands out from the competition because of its quality and performance. At the heart of this system is a...