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Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

These plastic stoppers can be used in champagne bottles and some wine bottles along with wire cages.  The reusable stoppers do no require a corker ...

Premier Rouge encourages the development of varietal fruit flavours balanced by complex aromas, especially in varietals from the Cabernet family. ...

Premier Rouge encourages the development of varietal fruit flavours balanced by complex aromas, especially in varietals from the Cabernet family. ...

Formerly 7 Day Yeast Complete and chemically defined yeast nutritional system specially designed for rapid, complete, and for trouble-free fermen...

Red Wine Raisins Improves volume on the palate. Makes a fuller-bodied wine Adds natural sugars during fermentation Product of Canada

Kieselsol is a silica gel particularly effective as a fining agent for low-tannin wines, often used in conjunction with gelatin.  ...

Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and...

Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and...

Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. ...

Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. 5-...

Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. 5...

Use for smoothing out wine and adding an aged quality to young wine Duplex pack of glycerine and liquid oak extract (Sinatin 17). Use for smoothing...