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A relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditi...

Campden powder Used in brewing to remove the chlorine/chrloramines typically found in tap water.  Used in wine and cider making to kill wild yeast ...

Odourless and tasteless anti-microbial solution leaves no flavour or residue behind. A low foaming, no-rinse sanitizer for brewing, wine making, ...

The MK4 Dual Gauge gas regulator (Type 30 for CO2 / Post Mix Gas) is the only regulator you'll ever need to buy. With a large body and precision d...

Named purely on its looks and not its function. The Hop Bong is a versatile pressurizable tri-clover accessory, capable of not only dry hopping oxy...

Finishing formula, to smooth out & mellow wine & liqueurs.

Beta-glucanase is an enzyme that breaks down beta-glucans, which are complex sugars found in the cell walls of plants, particularly in barley and ...

Lid provides a tight seal for buckets Made of durable food-grade plastic Plastic construction makes it easy to clean Has been drilled for a rubbe...

Stable caramel colour for a warm golden hue. Mixing Instructions:Shake the 50 ml (1.7 US fl oz) bottle well before use. Follow the individual instr...

(5 Pack ) Gives the ideal finished thickness and sweetness to liqueurs.Process: Add alcohol as indicated on the essence bottle in a large mixing bo...

(5 Pack) Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a lar...

Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide bre...