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These caps are used in place of rubber traditional stoppers; they easily fit on to MOST carboys (with an exception of the 1 gallon jug type carboy,...

Food grade plastic spoon can tolerate contact with boiling temperatures. The smaller end fits into carboy necks.

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it i...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Tired of your hydrometer? This is an automatic temperature compensating (ATC) refractometer with both a Brix (0-32%) and Specific Gravity (1.000-1....

Let's face it: If you've got ice-cold cooling water and high flow rates, it's a short punt to design a cooler to get the job done. But the reality ...

All-in-One Brewing Hero: 24" Stainless Steel Spoon & Bottle Opener This isn't your grandma's spoon! This giant 24" stainless steel workhorse ta...

Lab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of +/-0.01 pH removing the inaccuracies involved with mixing calibr...

Bottle, sample, dispense! Drill a hole and add a food-grade plastic spigot to any plastic container. Spout end fits 3/8" hose. To attach a 3/8" bot...

Food-grade bottling bucket drilled for spigot. Spigot not included. Lids sold separately.

Lid for 6.5 Gallon food-grade bucket designed for homebrewing. Fits a #6.5 bung.

Lid for food-grade bucket designed for homebrewing. 2 Gallon Food Grade Grommeted Fermenting Bucket Lid with Airlock Hole.

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Citrus auratifolia. Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valu...

Licorice Root adds a pleasing flavor to porters, stouts and dark ales. Also, sweetens and improves head retention. Licorice blends well with junipe...

Conditioning Tablets are used in place of priming sugar to carbonate your beers. Use 4 tabs per 12 oz. bottle for normal carbonation (3 tabs for lo...

Cinnamon Sticks impart warm, spicy flavours and aromas to ciders, holiday ales and pumpkin beers. For optimal flavour, add one whole stick to darke...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...

D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-90 is an award winning rich ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...