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A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in trad...

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain o...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Aromatics include p...

Excellent option for a house yeast, suited to nearly any clean beer style. American Ale accentuates hop character and can be used in a dizzying ra...

Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus.This yeast has a fruity Saison flavour profile without the ST...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. A blend of 5 Brettanomyces strains isolated from Belgian...

This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styl...

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.  Sours your wort within 24 hours. Intended for kettle/quick sou...

This Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with esters noting plum, red berry, citrus, and red...

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommen...

An out-of-this-world blend of our favourite Brett yeast strains! You can use Mothership in any sour/wild beer style to make a galaxy of funky and f...

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fe...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavou...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpos...

Some like it hot, and Voss Kveik yeast is no exception. One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigm...

A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. ATTENUATION 71–77% TEMP...

A brewer's favourite for stable haze and juicy flavours.Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with m...

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distincti...

 A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Fl...

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...

The Belgian strain of choice for many brewers because of how adaptable and easy it is to use. Ardennes can be used in nearly every Belgian style. T...

A winner for making Saisons and other farmhouse ales. A characterful blend of two classic Saison strains. Produces complex fruit and black pepper...