Newest Products

Sundew’s® ripe strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. This Omega Yeast origin...

A Thiolized® version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch®Ale generates thiols through biotransformation, releasing tr...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavour. Fruity, pineapple like aroma.  Not intended to be us...

Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with f...

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can prod...

The same shockingly clean Lutra® that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge tempera...

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carr...

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Sa...

The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and re...

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favourite beer yeast through a healthy sugar-based fermentati...

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bols...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is ...

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavour and complex aroma that can present as sto...

A Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the...

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that cont...

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend ...

This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It e...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

This blend contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to eme...

A strong fermenter popularly referred to as ​“Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop...

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good fl...