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Newest Products

We are always adding exciting new homebrew supplies at Toronto Brewing.  We believe homebrewers across Canada should have access to the finest ingredients and highest quality brewing supplies.  Send us requests for new products!
  • Original price $27.90
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    Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 10 Sachets

    10 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was de...

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  • Original price $13.95
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    Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 5 Sachets

    5 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was des...

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    Original price $13.95
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    Original price $13.95
    Current price $13.45
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  • Original price $13.95
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    Original price $13.95
    Current price $13.45
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    Current price $13.45

    Lalvin | EC-1118 Champagne Yeast (5 g) x 5 Sachets

    Includes 5 sachets of yeast. The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ...

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    Original price $13.95
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  • Original price $27.90
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    Original price $27.90
    Current price $26.50
    $26.50 - $26.50
    Current price $26.50

    Lalvin | EC-1118 Champagne Yeast (5 g) x 10 Sachets

    The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...

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    Original price $27.90
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  • Original price $4.19 - Original price $4.19
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    Potassium Sorbate Stabilizer - 1 oz

    Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

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  • Original price $0.00 - Original price $0.00
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    French Oak Chips (1 lb)

    French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

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  • Original price $15.99 - Original price $15.99
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    Wyeast | 4632 Dry Mead Yeast

    Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulphur production. Use additional nutrients for mead ma...

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    $4.39 - $54.99
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    Ascorbic Acid

    Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

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    $12.99
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    Potassium Metabisulphite - 1 lb

    Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anitoxident. 1/8 tsp / gallon = appro...

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  • Original price $4.49 - Original price $4.49
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    Potassium Metabisulphite - Campden Powder (2 oz)

    Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...

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  • Original price $0.00 - Original price $149.99
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    Red Star | Premier Blanc (Champagne) Dry Wine Yeast (5 g)

    Particularly strong yeast strain with a very high alcohol tolerance (> 16% vol.) Low volatile acidity and acetaldehyde production. Good resistan...

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    Lalvin | EC-1118 Champagne Yeast (5 g)

    An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. The EC-1118 strain was isolated, studied and sel...

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    Lalvin | K1-V1116 Montpellier Wine Yeast (5 g)

    Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...

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  • Original price $1.79 - Original price $179.00
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    Original price $8.95
    $1.79 - $139.00
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    Red Star | Premier Classique Montrachet Dry Wine Yeast (5 g)

    A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense co...

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    Original price $1.79 - Original price $179.00
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    Lalvin | D47 White Wine Yeast (5 g)

    This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...

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