Newest Products

A style of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Our version of this smokey beer is clo...

This popular American pale ale recipe was made famous by John Palmer’s How to Brew. This beer is many new homebrewer’s first batch. Our version di...

Replacement gas check valve for your sanke coupler.

These caps have an O2-scavenging liner that can help reduce oxidation. Fits standard, pry-off beer bottles. Not for with use twist-off bottles. The...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

This Tripel contains light candi sugar to create a high gravity beer that is golden in colour with a creamy, white head. The kit has plenty of dri...

This 4" to 1.5" end cap reducer will make it possible to plumb your yeast brink in line for CIP, or direct pitching purposes. Concentric reducer f...

Another Spike innovation that we think solves two big issues. The obvious benefit from insulated lines is increasing your cooling efficiency from ...

Made from food-grade Nylon. 23" x 24".  Coarse - Whole spices, coffee beans, fruit peels, fresh or frozen fruit, leaf hops Medium - Milled grains, ...

Made from food-grade Nylon. 2" x 24".  Coarse - Whole spices, coffee beans, fruit peels, fresh or frozen fruit, leaf hops Medium - Milled grains, c...

Juicy/Hazy IPAs have become an incredibly popular style in North America over the last few years and are now recognized as their own style separat...

A historical style developed during the 18th century by English brewers for export to India, with high gravity and high hopping rates. This single...

Similar in style to German Hefeweizen but pushed to the extreme. Much higher ABV. and IBUs make this a style all its own. Our Hopfenweisse uses pl...

Designed to keep oxygen out during fermentation, the stainless-steel Blow-off Cane can go directly into a bucket of sanitizer during primary ferme...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

Made from food-grade Polyester. 11" x 8". Coarse - Whole spices, coffee beans, fruit peels, fresh or frozen fruit, leaf hops Medium - Milled grains...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

A historical style developed during the 18th century by English brewers for export to India, with high gravity and high hopping rates. This single...

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. T...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

Easily attach to the Grainfather Conical Fermenter (or any fermenter with a 1.5" tri-clamp opening) for a clean and simple way to transfer your be...