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Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, ver...

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristi...

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is o...

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation 75-80% Flo...

Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for Eur...

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dr...

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in...

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove...

Dry, malty ale yeast. Provides a complex, oaky ester character to your beer. Hop bitterness comes through well. This yeast is well suited for class...

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the...

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Prom...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and ...

A highly flocculent Norwegian ale strain with an astoundingly wide temperature range featuring little change in flavour across the range. Clean eno...

A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and C...

The classic, clean, American ale yeast (also known as Chico).  Anyone can make a clean and flavourful beer with this hard working yeast. Cali accen...

Efficient, fast, and versatile. This Blichmann burner is appropriately named HellFire™! This dual mode capability burner is unlike anything else o...

#7.5 - This rubber stopper is for typical plastic carboys and fits a 1000ml flask. Rubber stoppers provide an air-tight seal to carboys, necessary ...

Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. Included is a package o...

This high gravity ale has an upfront and dominant hop profile. The aromas of citrus and slight pine from the complex hop flavours are perfectly pr...

This bitter beauty was born and bred at CLS Farms in Moxee (a sub-region of the Yakima Valley). Bursting with juicy stone fruit and tropical notes,...

This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. It is light bodied, refreshing and thirst quenching. A very e...

Plenty of hops are used to accent this popular style. From the bittering to the flavouring to the aroma hops, this kit has the perfect balance for...

Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber,...

Copper is required as a catalyst to remove sulphur odours during distillation. These are essential for high alcohol washes, typically over 16% ABV....