Newest Products

CRAFTED SERIES American Premium Medium-Toasted Chip's high density, low porosity, and permeability make them ideal for use in wine-making. American...

CRAFTED SERIES Iberian Coconut and Vanilla Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  They enhanc...

CRAFTED SERIES Iberian Air Dried Untoasted Oak Chip's specific particle size makes them ideal for small-batch winemaking.  Made of Iberian oak. The...

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

CRAFTED SERIES American Heavy Smoked Toasted Oak Chip's high density, low porosity, and permeability make them ideal for use in wine-making. Americ...

Massive amounts of hops - our most hoppy recipe kit ever made. For true hazy NEIPA lovers. Double dry-hopped and fermented with Verdant IPA yeast....

Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer colour, add body, rice flavour a...

16 Gallon Brewers BeAst Brewing Kettle. The top of the line kettle from Brewers Best. Loaded with two ports for a ball valve and thermometer, this ...

Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, p...

FermFast Liquid Anti-Foam 10 Gram package is a food-grade, silicon-based liquid anti-foam emulsion for prevention of foaming during fermentation or...

Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV Makes up to 6 Gallons Best results are achieved when at least 50% of the sugar content...

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions ...

LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of th...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

Adds flavour, aroma complexity, and increase body Do not require long periods of aging to get the desired impact. improves the outcome of your wi...

Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...