White Labs WLP540 Abbey IV Ale (Rochefort) Yeast
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
| Attenuation | 74-82% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 66-72°F |
| Alcohol Tolerance | High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
