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White Labs WLP540 Abbey IV Ale (Rochefort) Yeast

White Labs WLP540 Abbey IV Ale (Rochefort) Yeast

  • $9.95


An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

 

Attenuation 74-82%
Flocculation Medium
Optimum Fermentation Temp. 66-72°F
Alcohol Tolerance High 
Laboratory White Labs
More Info http://www.whitelabs.com