White Labs WLP540 Abbey IV Ale (Rochefort) Yeast
$10.49
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
| Attenuation | 74-82% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 66-72°F |
| Alcohol Tolerance | High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |