White Labs | WLP665 Flemish Ale Blend (PurePitch Next Generation)
NOTE: This yeast is only available seasonally (October - December)
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.
|Flocculation||Low to Medium|
|Optimum Fermentation Temp.||68-80°F|
|Alcohol Tolerance||Medium to High (8-12%)|
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!