Wyeast 1275 Thames Valley Ale Yeast


This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.


Attenuation 80%+
Flocculation Medium
Optimum Fermentation Temp. 65-85°F
Alcohol Tolerance Medium - High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com